How to Choose Red Wine
By Beth Fowler

Nothing accompanies a meal and soothes the senses better than a good bottle of red wine. Besides the distinctive taste this beverage brings to any occasion, there are actually health benefits from drinking red wine. According to the American Journal of Nutrition, red wine actually provides antioxidants to the body, and reduces the harmful effects of bad cholesterol in the cardiovascular system.

Given these perks you get from red wine, how do you choose the right kind? The answer actually depends on what you are in the mood for, and what types of food will pair well with the wine. The most common types of reds that are found in most stores are Shiraz, Merlot, Cabernet Sauvignon, and Pinot Noir. There are other specialty red wines from various parts of the world.

Shiraz, which comes from Australia, has a tannic and fruity flavor, making it perfect for pairing with grilled foods such as shrimp and barbecued meats. You can also have this wine at cool room temperature and serve it with Tex-Mex dishes like chili. Merlot, on the one hand, is a bit sweet and has a smooth finish. You can sip this type of red wine along with some pasta, salad, dark chocolate desserts, poultry, or red meat. Foods that can pair with the bold flavors of Cabernet Sauvignon are strong cheeses, chicken, spicy beef, and sausages. Lastly, if you have Pinot Noir, you might want to serve this light and fruity wine alongside turkey, chicken, or duck.

Choosing a red wine can also depend on your budget. There are many affordable brands to choose from, and they are readily available from most grocery stores. Take the time to sample the flavors, test the food pairings, and find a red wine that perfectly suits your taste.

Learn how to choose the perfect red wine and where to find affordable red wine.

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